Tuesday, March 15, 2022
Join us at the Girl Scouts of Eastern Washington & Northern Idaho as we hear from Brian Newberry, their current CEO. Brian will share updates regarding their programs, Covid-19’s impact on their organization, plus they’ll preview their upcoming cookie sales season!
Dinner Menu:
Honey Roasted Chicken Thighs with Herb de Provence Sauce
Gluten Free
Potato and Parsnip Puree
Vegetarian, Gluten Free
Roasted Vegetables with Thyme and Sea Salt
Vegan, Gluten Free
Artisan Greens Fresh Raspberries and Avocado Sunflower Seeds Tossed with Lemon Vinaigrette
Vegan, Gluten Free
Sweet Potato Biscuits with Salted Maple Butter
Beverages
Beacon Hill Signature Coffee Blend, Cucumber Water, and Festive Cran-raspberry Punch
Dessert
Thin Mint Cake Pops