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August Business Meeting

August 16 @ 5:00 pm - 7:30 pm

August 16, 2021

This month, we will hold our annual business meeting at Beacon Hill Catering and Events.

Quick Links:

  • Networking: 5pm
  • Dinner: 5:30pm
  • Inviting a guest? Deadline has passed
  • Location & Map: Beacon Hill Catering & Events: 4848 E Valley Springs Rd, Spokane, WA 99217 – map

Dinner Menu:

Grilled Beef Tenderloin Medallions Seasoned and Rubbed with Garlic and Rosemary
Dairy free | Gluten Free

Served with Creamy Arugula Horseradish Sauce
Gluten free

Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes, and Parmesan
Vegetarian

Grilled Vegetable Platter with Fresh Basil
Vegan | Gluten free

Mediterranean Salad – Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts* (nuts on the side)
Tossed with Champagne Vinaigrette
Gluten free | Vegetarian | *Contains nuts

Rustic Herb Focaccia and Balsamic-Olive Oil and Herb Dipping Sauce

Dessert: Beacon Hill Brownies

 

Members have a standing reservation for all chapter meetings and must notify the Sergeant-at-Arms of any planned absence. Please email the Sergeant-at-Arms at ewireservations@gmail.com.

 

Details

Date:
August 16
Time:
5:00 pm - 7:30 pm
Event Category:

Organizer

Andrew Dolan

Venue

Beacon Hill Event Center
4848 E Valley Springs Rd
Spokane, WA 99217 United States
+ Google Map
Phone:
(509) 482-3556
Website:
https://beaconhillevents.com/