August 16, 2021
This month, we will hold our annual business meeting at Beacon Hill Catering and Events.
Grilled Beef Tenderloin Medallions Seasoned and Rubbed with Garlic and Rosemary
Dairy free | Gluten Free
Served with Creamy Arugula Horseradish Sauce
Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes, and Parmesan
Grilled Vegetable Platter with Fresh Basil
Vegan | Gluten free
Mediterranean Salad – Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts* (nuts on the side)
Tossed with Champagne Vinaigrette
Gluten free | Vegetarian | *Contains nuts
Rustic Herb Focaccia and Balsamic-Olive Oil and Herb Dipping Sauce
Dessert: Beacon Hill Brownies
Members have a standing reservation for all chapter meetings and must notify the Sergeant-at-Arms of any planned absence. Please email the Sergeant-at-Arms at email@example.com.