August 16, 2021
This month, we will hold our annual business meeting at Beacon Hill Catering and Events.
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Dinner Menu:
Grilled Beef Tenderloin Medallions Seasoned and Rubbed with Garlic and Rosemary
Dairy free | Gluten Free
Served with Creamy Arugula Horseradish Sauce
Gluten free
Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes, and Parmesan
Vegetarian
Grilled Vegetable Platter with Fresh Basil
Vegan | Gluten free
Mediterranean Salad – Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts* (nuts on the side)
Tossed with Champagne Vinaigrette
Gluten free | Vegetarian | *Contains nuts
Rustic Herb Focaccia and Balsamic-Olive Oil and Herb Dipping Sauce
Dessert: Beacon Hill Brownies
Members have a standing reservation for all chapter meetings and must notify the Sergeant-at-Arms of any planned absence. Please email the Sergeant-at-Arms at ewireservations@gmail.com.