Cooking Class: Thai Curry Party!
Cooking class with Charlie Martin, a SCC Culinary Faculty member Thai Curry Party! Make Green curry with chicken, mushrooms and broccoli; Red curry with shrimp and pineapple; plus Massaman curry with Pork and winter squash to serve all three over Jasmine Rice. This class will be held over Zoom. Ingredients will be available for pick-up before... Read more »